Such a fun and filling dinner at Cellar 335! I came here years ago and really enjoyed it and once I saw they decorated for Christmas I had to revisit. Upon walking in, I was shocked that the decor was even prettier in person! I was also shocked the times weren't as booked as other places because this spot has good food and drinks. My party of 5 came at 5:15pm on a week day and it wasn't packed until after 7pm. Our server was super nice, attentive, and knowledgeable of the menu enough to help us. My mom and sister had the Smoldering Bastard and I had Gin-Gle All The Way. I was scared it would be too ginger-y but the other ingredients blended in perfectly that it wasn't overwhelming. Did I mention they come in the cutest big mugs?! We decided to share a few apps. We ordered the Korean style wings, BBQ Short Ribs, and fries (which were wedges). The star to us was the short ribs. So much so that we ordered another plate. Everything had so much flavor. It was great! I'll definitely be back.

My partner and I have been here twice. The #1 reason we came back was for the wings! What a crunch! It's a must have item. In addition to the wings, between both visits we also tried the cornbread, Bao Buns (Pork Shank and Pork Belly), Shrimp Pasta (special) and the Rib-eye Bulgogi. The food is rich in flavor and the portions are definitely made for sharing. We probably could have ordered an appetizer and one entree for both of us but we like trying new things so we packed up our tasty leftovers and enjoyed them the following day. Drink: The Smoldering Bastard: This is very ginger forward! If you love ginger this is for you. I didn't love it but it's not a bad drink. Seating: not the most comfortable for parties or two if you are a little on the thicker side. Service: Very attentive! Our server was excellent and offered great suggestions. Vibe: Great for a drink at the bar or an amazing meal!

Generous portion of small plates with interesting combinations and flavors. We tried the Korean chicken wings, salmon tartare on crispy rice, pork knuckle with bao, the drunken noodle, and ended with a dark chocolate dessert. Some of the dishes like the knuckle were a little too strong flavored to our liking. The setting and the music were funky.

Went here on NYE for an early dose of drinks and apps. Drinks Smoldering bastard- gingery and tingly. Best of the lot!! Mai tai- strong toward the end, otherwise a regular Mai tai Kringle on Kingston- average. Tasted different than first two but not my favorite Fighting five- very similar to smoldering bastard overall a good drink with a spicy touch. Food Charred edamame- ordered twice. I'll keep you honest- I chose this place just for their edamame! Charred to perfection with right amount of salt and lime! Avocado fried rice- actual fried rice with sautéed veggies and a big spoon of tasty avacado on top- delicious! Korean wings- average of the lot. But would definitely order again because it goes good with the tiki drinks. Service was great and vibe was christmasy.

The food is great and fairly unique for the area. The menu is all shareable plates which is nice for a group, but can get pricey quickly. The drinks come in fun containers. We came during the holiday season, so the whole place is festively decorated. The only complaint was the noise; it was a packed night and we had to speak up to hear each other across the table.

Best bao buns!!! Randomly stumbled upon this place while on a trip and so glad we did. We had the short rib bao buns and they were amazing. Can't wait to come back. The ambiance was dark while still laid back and nice. Definitely recommended.

This is always a fun time, their tiki drinks are also interesting, delicious, and just fun. Definitely come during Christmas because they redecorate the whole place and have holiday themed mugs/drinks. The food is always good, great for splinting. Most of the menu is Thai / Asian influenced. To start we got spicy salmon over crispy rice (great texture contrast between the crunch of the rice and soft salmon). Next was drunken noodz which were cooked perfectly and coated in a delicious sauce. Lastly we got duck bao buns, in which the buns were super pillowy , but the duck was a bit chewy and over cooked.

it is one of my favorite spots in Jersey City spots! The walk down to the restaurant is deceiving, the venue is large with tiki bar aesthetic. The drinks are immaculate and blend of flavorful but not shy with alcohol. My personal favorite is the Smoldering Bastard. The food is all very good. I literally try something new every time I'm here. The spicy cornbread, tiki meatballs, any bao options, crisy rice appetizer, and cucumber salad are some of the best on the menu. The experience is worth ever penny.